Jackfruit rendang | ProVeg International
This 100% plant-based rendang uses young canned jackfruit, an unripe fruit that has the perfect soft texture!
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Cooking tools:
- Food processor
- Wok
- Stove
- Colander
- Can opener
- Kitchen scale
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Plate
- Serving bowl
Ingredients
- 1 can young jackfruit, (drained and rinsed)
- 2 tbsp vegetable oil
- 200 ml coconut milk
- 1 stalk lemongrass, (lightly crushed)
- 50 g coconut cream
- 5 cm galangal root, (peeled)
- 1 package rendang bumbu ((pre-made spice mixture))
- 4 cm ginger, (peeled)
- 2 shallots, (peeled)
- 3 cloves garlic, (peeled)
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