Big Batch Vegan Chili Recipe - Healthy Alyona
Tasty, 15-serving vegetarian chili recipe is packed with protein and fiber for less that $1.60 a serving. Quick and easy plant-based recipe!
Ingredients
- 2 cans sweet corn
- 2 cans black beans
- 2 cans pinto beans
- 2 cans kidney beans
- 2 cans tomato sauce
- 2 cans tomatoes (diced)
- 3 cups water
- 5 ribs celery
- 16 cloves garlic
- 2 large onions
- 2 bell peppers (yellow, green, etc)
- 1 hot pepper (large)
- 7 tbsp cumin (ground)
- 3 tbsp black pepper (ground)
- 4 tbsp oregano (dried)
- 1 tbsp olive oil
- 6 tbsp maple syrup (or cane sugar (optional))
- 3 tbsp salt ((optional))
- 1 lb vegan meat substitute ((optional))
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