BonRoll with Lemon and Rosemary Sauce | The recipes of AIA
Try cooking the AIA BonRoll with spinach accompanied by a delicious lemon and rosemary sauce: here's the recipe!
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Ingredients
- A package of AIA Spinach BonRoll
- One shallot
- 2 lemons
- A sprig of rosemary
- 50 g of butter
- A teaspoon of cornstarch
- A glass of white wine
- Nutmeg to taste
- Extra virgin olive oil to taste
- Salt
- pepper
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