BonRoll with Spinach, Tuna Sauce and Herb Potatoes | The recipes of AIA
Discover the recipe for BonRoll with spinach, tuna sauce and herb potatoes!
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Ingredients
- 1 AIA BonRoll with spinach
- 100 g of mayonnaise
- 100 g of oil-packed tuna
- Juice of half a lemon
- 40 g of capers
- 2 anchovy fillets
- Extra virgin olive oil
- 4 potatoes
- Thyme
- Rosemary
- Sage
- Salt
- Pepper
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