Chickpea Shakshuka Recipe | Easy and Delicious | T-fal Canada

Ingredients

• 1 cup chickpeas, cooked
• 2 cups diced tomatoes, from the can
• 1 small white onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper (adjust to taste for spiciness)
• Salt
• pepper
• 2 eggs
• Sesame seeds (for topping)
• Chopped parsley (for topping)