Chickpea and Bean Shakshuka
Savor rich chickpea and bean shakshuka with tender peppers and spices, topped with perfectly cooked eggs. Perfect for a flavorful breakfast or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.touts.co.uk.
Cooking tools:
- Saute pan
- Cutting board
- Chef's knife
- Microplane
- Measuring spoon
- Colander
- Can opener
- Toaster
- Plate
- Spoon
- Stove
Ingredients
- 1 tsp Olive oil
- 2 Red peppers (deseeded and finely chopped)
- 3 Garlic cloves (finely grated)
- 1 tbsp Smoked paprika
- 1 tsp Group coriander
- 1 tsp Ground cumin
- 2 400g Tinned chopped tomatoes
- 1 400g Tinned chickpeas (drained and rinsed)
- 1 400g Tinned cannellini beans (drained and rinsed)
- 2 tbsp Roughly chopped corriander
- 4 Eggs
- 4 Thick slices of wholemeal bread
- Freshly ground black pepper
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