Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze | Recipe Cart
My mother's blue-ribbon pound cake recipe. It always gets rave reviews.
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Ingredients
- 2 ½ cups white sugar
- 1 ½ cups butter, softened
- 4 eggs
- 3 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 cup buttermilk
- 1 teaspoon lemon extract
- 2 cups confectioners' sugar
- ¼ cup lemon juice
- 2 tablespoons butter, softened
- 1 tablespoon lemon zest
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