Lemon Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze
Are you in the mood for a delightful citrusy treat that will transport your taste buds to a sunny summer day?
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Ingredients
- 3 ½ cups of all-purpose flour
- ½ teaspoon of salt
- ½ teaspoon of baking soda
- 2 ½ cups of white sugar
- 1 ½ cups of unsalted butter, softened
- 4 large eggs
- 1 cup of buttermilk
- 1 teaspoon of lemon extract
- 2 cups of confectioners' sugar
- ¼ cup of lemon juice
- 2 tablespoons of unsalted butter, softened
- 1 tablespoon of lemon zest
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