Garlic Shrimp Linguine with Tomato Pesto
Garlic Shrimp Linguine with Tomato Pesto – Quick, easy weeknight meal featuring fresh cherry tomatoes, plump shrimp, and our homemade pesto. Perfect for impressing guests!
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Cooking tools:
- Pot
- Skillet
- Measuring cup
- Colander
- Tongs
- Wooden spoon
- Serving bowl
- Plate
- Chef's knife
- Cutting board
- Stove
- Fork
- Cup
Ingredients
- 1 lb. linguine
- 2 tablespoons extra virgin olive oil
- 1 shallot minced
- 1 pint cherry, grape or Sungold tomatoes
- 4 garlic cloves minced
- 1 lb. medium or large shimp peeled and deveined
- 1/2 cup dry white wine such as Pinot Grigio
- 1/4 teaspoon red chili flakes
- Salt
- pepper
- 2 (6.25oz) jars Artisan Ingredients® Tomato Pesto
- 2 tablespoons chopped fresh parsley to garnish
- 1 lemon cut into wedges
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