Rice and beef enchiladas recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 2 cups chicken stock
• 2 Tbsp vegetable oil
• 300g beef mince
• 4 cloves garlic, crushed
• 2 tsp sweet smoked paprika
• 2 tsp ground cumin
• 2 tsp dried oregano
• 1 cup long grain rice
• 1 red capsicum, cut into thin strips
• 1 green capsicum, cut into thin strips
• ½ red onion, sliced
• 1 cup corn kernels
• 1 cup coriander leaves, chopped
• Sea-salt flakes and freshly ground black pepper, to season
• 2 cups grated cheddar cheese
• 8 soft tortillas
• 3 cups passata
• 1 cup sour cream
• Extra coriander leaves, to garnish
• Micro herbs, to garnish
• Guacamole, to serve
• Green salad, to serve