Red Wine-Braised Pork Poutine | RICARDO

Ingredients

• 1 boneless pork shoulder, about 2.2 lb (1 kg)
• ¼ cup (55 g) butter
• 1 onion, chopped
• 1 garlic clove, chopped
• 1 celery stalk, diced
• 1 carrot, diced
• 1 cup (250 ml) red wine
• 3 cups (750 ml) beef broth
• 1 tbsp (15 ml) tomato paste
• 2 tbsp unbleached all-purpose flour
• 4 lb (1.8 kg) large white-flesh potatoes, unpeeled, scrubbed clean
• ⅓ cup (75 ml) vegetable oil
• 7 oz (200 g) cheese curds
• 1 cup (150 g) frozen green peas, blanched
• 3 tbsp mixed parsley and chives, finely chopped
• Parmesan cheese shavings (optional)