Red Wine Braised Pork - Canadian Food Focus

Ingredients

• 4 lb boneless pork shoulder, (trimmed of excess fat)
• 1 tsp kosher salt
• 1/2 tsp ground pepper
• 1 Tbsp canola oil
• 1 medium onion, ( diced)
• 3 Tbsp tomato paste
• 1 cup dry red wine
• 2 cups low-sodium beef broth
• 4 sprigs fresh thyme
• 2 dried bay leaf
• 1 medium head garlic, (halved crosswise)
• 1 cup water