Red Wine Braised Pork Shoulder with Leeks and Garlic

Ingredients

• 3 1/2 lbs of boneless pork shoulder (cut into 1 1/2 inch cubes)
• 2 cups red wine (Bordeaux or Chianti)
• 1 cup of water
• 2 leeks (halved and thinly sliced)
• 3 garlic cloves (crushed)
• 2 teaspoon kosher salt
• 2 rosemary sprigs
• Parsley (chopped for topping (optional))