Hearty Escarole and Bean Soup Recipe
Warm up with a bowl of this hearty escarole and bean soup. Made with simple ingredients, this dish will satisfy your cravings and keep you cozy on a chilly day. Packed with nutritious escarole,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 head of escarole
- 2 tablespoons olive oil
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 can cannellini beans, drained and rinsed
- 4 cups vegetable broth
- 1 cup water
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- Grated Parmesan cheese, for serving
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