Creamy White Bean Soup with Escarole
Creamy white bean soup with escarole and heart-healthy benefits. Perfect for a light, nutritious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Food processor
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Mixing bowl
- Spoon
- Colander
Ingredients
- 1 bay leaf
- ½ cup dried cannellini beans sorted, rinsed
- 3-4 cups spring or filtered water
- 1 teaspoon extra-virgin olive oil
- 1 small yellow onion, finely diced
- Sea salt
- 1-2 stalks celery, finely diced
- 2 parsnips, finely diced
- 1 tablespoon sweet white miso
- 1 cup finely diced escarole
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