Escarole and White Bean Soup
Escarole is a variety of endive. The leaves are broader, paler and less bitter than other members of the endive family. Escarole, kale and chard, are hearty gre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alstedefarms.com.
Cooking tools:
- Colander
- Can opener
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Pot
- Skillet
- Ladle
- Wooden spoon
- Serving bowl
Ingredients
- 2-15 oz cans of cannellini beans, drained
- 4-6 cups of vegetable broth
- 2 bay leaves
- 1/2 cup extra-virgin olive oil
- 6 cups coarsely shredded escarole and endive leaves washed and drained
- 1 medium onion chopped
- 6 cloves garlic, peeled and cut in half
- ½ t crushed hot pepper, or to taste
- Salt to taste
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