Nana’s Zalata (Quick Pickled Cucumber Salad)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 6 large English cucumbers, thinly sliced
- ¼ cup fresh cilantro, stems removed and finely chopped
- 2 fresh red chillies, such as Cayenne Pepper or Bird’s Eye Chilies, finely diced
- 1 large lemon, juiced
- 1 tablespoon kosher salt
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