Nana’s Zalata (Quick Pickled Cucumber Salad)

Nana’s Zalata (Quick Pickled Cucumber Salad)

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Colander
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Refrigerator

Ingredients

  • 6 large English cucumbers, thinly sliced
  • ¼ cup fresh cilantro, stems removed and finely chopped
  • 2 fresh red chillies, such as Cayenne Pepper or Bird’s Eye Chilies, finely diced
  • 1 large lemon, juiced
  • 1 tablespoon kosher salt

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