Recipe Milk-Braised Pork Loin, The Authentic Italian Recipe
Embrace the taste of tradition with this Milk-Braised Pork Loin, an Italian Sunday lunch favorite that guarantees smiles all around.
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Cooking tools:
- Skillet
- Cutting board
- Meat slicer
- Chef's knife
- Tongs
- Stove
- Measuring cup
- Serving platter
- Whisk
- Spoon
- Airtight container
- Kitchen scale
Ingredients
- 1.2 kg of Pork Loin
- 1 l of Whole Milk
- 1 White Onions
- as needed of All Purpose Flour
- as needed of Rosemary
- as needed of Sage
- as needed of Extra Virgin Olive Oil
- as needed of Table Salt
- as needed of Black Pepper
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