Italian Pork Loin Braised in Milk
Indulge in tender Italian Pork Loin braised in milk and cream, infused with garlic and sage. Perfect for special occasions or family dinners. Yields 4-5 servings.
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Cooking tools:
- Microplane
- Pepper mill
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Tongs
- Plate
- Serving platter
Ingredients
- 3 Tbsp. butter
- 3 Tbsp. olive oil
- 4 large cloves of garlic, minced
- 1/2 of a large onion, chopped finely
- 6 Tbsp. pancetta, chopped finely
- 1 2–lb. pork loin (select one with a nice amount of fat)
- Freshly grated sea salt
- Freshly grated black pepper
- 3 cups hot whole milk
- 2 cups hot heavy cream
- 1 Tbsp. capers, crushed
- 2 tsps. fresh sage, chopped
- 2 leaves fresh sage
- 1 tsp. lemon zest
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