Roasted Pineapple with Prosciutto Recipe | James Beard Foundation
Roasted pineapple spears with prosciutto slices, drizzled with rosemary oil—perfect for cocktail parties or appetizers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 1 tablespoon fresh rosemary
- 1/4 cup extra virgin olive oil
- 1 medium pineapple, top removed
- 8 ounces prosciutto di Parma
- Freshly ground black pepper to taste
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