Riesling-Poached Pineapple with Rosemary Whipped Cream Recipe | James Beard Foundation

Ingredients

• 2 cups heavy cream
• 3 sprigs rosemary, plus more for garnish
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1 pineapple, peeled, cored, and cut into 1-inch squares
• 1 750-milliliter bottle dry Riesling
• 2 cups sugar
• 1 vanilla bean, split and scraped
• 1/2 teaspoon kosher salt
• 1 teaspoon black peppercorns
• Rosemary leaves, for garnish
• Pink peppercorns, broken up in a mortar and pestle, for garnish