Ricotta Gnudi Recipe with Swiss Chard and Girolles
Tuscany's famous gnudi are named so because they're a little like 'naked' ravioli – all the delicious filling without the pasta wrapper. Here, the ricotta and chard dumplings are served with...
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Ingredients
- 500g of Swiss chard
- 250g of ricotta
- 2 eggs
- 10g of Parmesan, finely grated, plus extra to garnish
- 20g of pecorino, finely grated
- 1/4 nutmeg, freshly grated
- salt
- freshly ground black pepper
- 3 tbsp of 00 flour
- 200g of semolina
- 100g of girolles
- 1 tbsp of olive oil
- 100g of unsalted butter
- lemon juice, to taste
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