Steaks with Mushroom Gravy Recipe - BettyCrocker.com
Mushroom gravy served over beef steak - delicious skillet dinner ready in just 15 minutes!
Ingredients
- 4 beef tenderloin steaks (4 oz each), trimmed of fat
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon salt
- 1/2 cup finely chopped shallots
- 1 package (8 oz) sliced fresh baby portabella mushrooms
- 1 package (1.25 oz) mushroom and herb gravy mix
- 1 cup water
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