Vegan Sourdough Pesto Rolls - Vital Fair Living
Serve this easy and tasty vegan sourdough pesto rolls for breakfast or even for lunch or dinner with a soup and salad for a light meal too.
Ingredients
- For the dough
- 100 gm of Sourdough starter
- 350 gm of freshly ground spelt flour ( you can use wheat too )
- 7 gm of Himalaya Pink Salt
- 1 tablespoon of brown sugar
- 1 tablespoon of olive oil
- water as needed
- flour for dusting
- For the filling
- 6 tablespoons of Pesto sauce (or as needed )
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