Crostini with Anchovies and Butter
The combination of butter and salted anchovies atop crusty bread is an Italian classic, enjoyed as an aperitivo. It’s even better with bubbly.
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Ingredients
- 2 thick and large slices of sourdough bread or more slices of a smaller loaf
- 10 – 12 fillets of anchovies
- 2 tbsp of butter
- Zest of an unwaxed lemon
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