Quick tarte flambée - recipe | FoodPal
Preheat the oven to 200°C. Meanwhile, finely dice the cooked ham, cut the onion into fine rings, grate the cheese. Pour the sour cream into a bowl, add the diced ham, onion rings and grated cheese....
Keywords
- cheese
- cream
- wrap
- onion
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Cooking tools:
- Grater
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Spoon
Ingredients
- 2 (126 g) Tortilla Wraps
- 40 g Mountain cheese (45% fat i.Tr.)
- 100 g Sour cream (10% fat)
- 50 g Cooked ham
- ⅒ (0,5 g) Onion (red, fresh)
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