Keto tarte flambée - recipe | FoodPal
Preheat oven to 170 degrees. For the base, whisk together the cottage cheese, eggs and 80% of the cheese in a bowl. Dump the mixture onto a baking sheet lined
Keywords
- quark
- cheese
- creme fraiche
- chicken egg
- salmon
- leek
- onion
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Ingredients
- 2 (120 g) Egg, hen egg (organic, free range)
- 100 g Curd cheese, low-fat curd cheese (light)
- 50 g Creme fraiche (30% fat)
- 50 g Salmon ham, smoked ham (cubes, low fat)
- 100 g Gouda cheese (48% fat, grated)
- ½ (23 g) Spring onions, scallions (fresh)
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