Alsatian Tarte Flambée
Traditional Alsatian tarte flambée recipe with very easy and very fast to-make dough, cream fraiche, bacon and onions. Ready to serve in less 1 hour.
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Cooking tools:
- Rolling pin
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 250 grams of flour
- 100 milliliters of water
- 2 teaspoons of olive oil
- 1 teaspoon of salt
- 200 grams of crème fraîche
- 150 grams of bacon, smoked
- 1 large onion
- 1 bunch of spring onions
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