Tarte flambée with soft goat's cheese and cured ham
Try Tarte flambée with soft goat's cheese and cured ham by FOOBY now. Or discover other delicious recipes from our category Baking piquant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen towel
- Spoon
Ingredients
- 220 g white flour
- ½ tsp salt
- 3 tbsp olive oil
- 1 dl lukewarm water
- 1 egg yolk
- 2 tbsp sour single cream
- 100 g soft goats' cheese
- 100 g cured ham in slices
- ½ pomegranate
- 35 g onion sprouts
- 1 spring onion incl. green part
- a little pepper
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