Stir-Fried Prawns in an Aromatic Tomato Cream Sauce

Ingredients

• 0.25 tsp Sugar
• 1 tbsp Tomato Purée
• 1 tbsp Lemon Juice
• 200 ml Coconut Milk tinned, well stirred; or substitute for single cream
• 0.75 tsp Salt
• 1 tsp Garam Masala
• 0.5 tsp Cumin Seeds ground and roasted
• 0.25 tsp Chilli Powder or to taste
• 3 tbsp Coriander green, finely chopped
• 1 tsp Black Mustard Seeds
• 3 clove Garlic peeled and finely chopped
• 12 piece Curry Leaves
• 3 tbsp Vegetable Oil
• 560 g Prawns medium-sized, uncooked, peeled, deveined, washed, and patted dry
• 1 piece Green Chilli fresh, hot, finely chopped