Silverbeet, Feta and Pinenut Roll - Annabel Langbein
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Cooking tools:
- Microplane
- Pastry brush
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Baking sheet
- Kitchen towel
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 250 g silverbeet or spinach leaves
- 2 tbsp butter
- 1 large onion finely chopped
- 1 cup ricotta
- 3/4 cup feta cheese crumbled
- 1/2 cup grated parmesan
- 1/4 cup chopped coriander
- 1/2 tsp finely grated nutmeg
- 1/2 lemon finely grated zest of
- 1/3 cup toasted pine nuts
- 1/2 tsp salt
- freshly ground black pepper
- 1 egg lightly beaten
- 8 sheets filo pastry
- melted butter to brush
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