Herb and Feta Pie - Annabel Langbein
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Cooking tools:
- Springform pan
- Pastry brush
- Microplane
- Kitchen scale
- Skillet
- Pot
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
Ingredients
- 2 tbsp extra-virgin olive oil
- 2 cloves garlic crushed to a paste with 1/4 tsp salt
- 1 onion finely chopped
- 1 big bunch (about 400g) silverbeet stems and leaves separated and chopped
- 2 tbsp water
- 30 g butter melted
- 10 sheets filo pastry
- 2 eggs
- 1/2 lemon finely grated zest of
- 1 cup ricotta
- 1 cup chopped soft herbs such as dill, parsley, mint and oregano
- 1/2 tsp finely grated nutmeg
- 1/2 tsp salt
- freshly ground black pepper to taste
- 100 g feta cheese crumbled
- fresh oregano to garnish (optional)
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