Kausar - Bangali Daal
Explore the flavors of Kausar's Bangali Daal, made with Petite Crimson Lentil and Golden gram. Shop now! 🍳✨
Ingredients
- Petite Crimson Lentil (LalMansoor): ½ kg
- Golden gram (Daal Moong): ½ cup
- Garlic: 1 pothi
- Red chilies (Whole): 9
- Ginger: 1 inch Piece
- Cloves: 2
- Cinnamon: 1 piece
- White cumin: 1 teaspoon
- Fresh coriander: 1 bunch (chopped)
- Green chilies: 2
- Salt: as per taste
- Kausar Canola Oil: as per requirement
- Water: as per requirement
- Once it starts to boil, seal it with kneaded flour and put weight on it.
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