Kali Daal Recipe | Samsung Food App

Ingredients

• 100 g of black lentils
• 750 ml water
• 1 onion peeled and finely chpped
• 1 tomato
• 1/2 teaspoon salt
• 1 teaspoon red chilli powder
• 2 teaspoons coriander powder
• 3 green chillies
• handful coriander leaves
• 1/2 teaspoon chaat masala
• 1/2 teaspoon garam masala
• Two tablespoon oil
• 1 teaspoon garlic paste
• 1 teaspoon cumin seeds
• 1 small lemon