Enfrijoladas de Huevo | Fueled Naturally

Ingredients

• 8-10 corn tortillas
• Vegan crema
• Vegan cheese of choice
• Avocado
• 2-3 tbsp High heat oil for pan frying
• 2 tbsp oil
• 1/4 onion
• 2 garlic cloves
• 1 guajillo Chile (optional)
• 2 cups cooked pinto beans
• 1/2 cup veggie broth
• Pinch of salt
• 2 tbsp vegan butter or oil
• 1/4 onion, finely diced
• 2 cloves garlic, minced
• 1 Roma tomato, finely diced
• 1 serrano or jalapeño, finely diced
• 1 bottle JUST Egg
• Pinch of salt and pepper
• Blender or food processor
• 2 medium sized pans