Mexican Enfrijoladas | GOYA Europe
Discover how to make this recipe and get the true flavor and fusion of Mexican products.
Ingredients
- 2 cloves of minced garlic
- 1 tablespoon de Único Olive Oil
- 0.5 cup white onion, chopped
- 2 cans de Pinto natural beans
- 2 pcs. de Chipotle peppers in sauce
- 1 tsp. oregano
- 1.5 cup water
- 1 tsp. de Adobo with GOYA pepper
- 12 pcs. de Corn Tortillas
- 1 tbsp. Mexican sour cream
- 1 tbsp. chopped cilantro
- 3 lime wedges, for garnish
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