Crispy Salmon Rice Paper Sushi Recipe | Samsung Food App
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Ingredients
- 4 rice paper sheets
- 1/2 cup uncooked sushi rice (with rice wine vinegar and sesame oil)
- 120g raw sashimi grade salmon
- 4 seaweed sheets
- 8 thin avocado slices
- 8 thin cucumber slices
- 2 tbsp kewpie mayo
- 1/4 cup loosely packed spring onions
- 1/2 cup sesame seeds
- Olive oil spray
- 1 tsp kecap manis
- 1 tsp soy sauce
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