Recipe Indian-style Salmon Curry with Tomato & Lime | Recipe Binder – Tried & Tasted Recipes from Re

Ingredients

• 2 T vegetable oil
• 1 large onion, finely chopped¨
• 1 t ground coriander¨
• 1 t ground cumin¨
• 1 t ground turmeric¨
• 1 t sea salt¨
• 1/2 t cayenne pepper¨
• 400g tin chopped tomatoes¨
• 10-15 fresh curry leaves¨
• 250ml fish stock or chicken stock¨
• 1 t caster sugar¨
• Juice of 1 lime¨
• 900g skinless salmon fillets cut into 3cm cubes¨
• Freshly ground black pepper