Lamb Shanks In Grapes | Bengingi
Slow-cooked lamb shanks in a grape and raisin sauce for a holiday-worthy meal that falls off the bone in just 2-3 hours. Perfect with rice!
Ingredients
- 5 lamb shanks
- 2 small grape bundles, different kind (if you want)
- 100 gr dark raisins
- 100 gr white raisins
- 3 cups of water
- 2 tsp chinese five spice
- 2 garlic heads
- Salt (to taste)
- Black pepper (to taste)
- Extra virgin olive oil (for searing the lamb shanks)
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