Creamy Enchilada Crockpot Vegetarian Chili Recipe | Samsung Food App

Ingredients

• 1 (14-ounce) can Old El Paso™ Mild Red Enchilada Sauce
• 1 (14-ounce) can low-sodium black beans, drained and rinsed
• 1 (14-ounce) can low-sodium white beans, drained and rinsed
• 1 (14-ounce) can low-sodium small red beans, drained and rinsed
• 1 (14-ounce) can low-sodium pinto beans, drained and rinsed
• 1 (14-ounce) can sweet corn, drained and rinsed
• 1 (10-ounce) can diced tomatoes with green chiles, divided
• 1 to 2 whole chipotle chilies in adobo sauce with 2 tablespoons sauce from can
• 1 ½ cups chopped sweet onion
• 2 tablespoons extra virgin olive oil
• 1 teaspoon kosher salt
• 4 ounces cream cheese, cubed
• Optional Toppings: pickled jalapenos, chopped cilantro, sour cream, lime wedges