Polish Sausage & Sauerkraut Pizza - Andrew Zimmern

Ingredients

• 1 cup of 00 flour
• 1 cup of AP flour
• 1 teaspoon fine sea salt
• 1 teaspoon active dry yeast
• 1 teaspoon extra virgin olive oil
• 2 tablespoons butter
• 2 tablespoons minced shallot or onion
• 1 pinch ground clove
• 2 pinches ground fresh nutmeg
• Several pinches of cayenne pepper
• 2 tablespoons flour
• 3 tablespoons Kirsch or brandy
• 1 cup whole milk
• 1 cup half and half
• 12 ounces shredded gruyere cheese
• 2 cloves garlic, thinly sliced
• 2 tablespoons of my French Lemon & Shallots Seasoning seasoning (available at Walmart, Shoprite and www.badiaspices.com )
• 3 cups naturally fermented sauerkraut, squeezed to remove liquid
• 1 cup grated Gruyere cheese
• 1 pound Polish sausage (or any of your favorite sausages), thinly sliced
• 2 tablespoons fresh thyme leaves