Chocolate Caramel Tarts | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Ingredients
- ½ c unsalted butter (1 stick), softened
- ½ c plus 1 tablespoon confectioners' sugar
- 1 large egg yolk
- ¾ tsp vanilla extract
- 1 ¼ c all-purpose flour
- ¼ c unsweetened Dutch-processed cocoa powder
- 2 c sugar
- ¼ c light corn syrup
- ½ c (1 stick) unsalted butter
- ½ c heavy cream
- 2 tbsp crème fraiche
- 3 ½ oz extra-bittersweet chocolate, chopped
- 1 pinch of fine sea salt, such as fleur de sel
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