Baked Churro Holes- with cinnamon coconut yogurt sauce

Name: Baked Churro Holes- with cinnamon coconut yogurt sauce
Ingredients: 2 racks of Australian lamb (about 1 ½ pounds each), frenched; Pink salt and pepper, to taste; 2 tablespoons olive oil; 1 jar fig jam; 4 Tbsp water

lisastalveycookbooks.com

Our Baked Churro Holes. Coated in cinnamon-sugar, these bite-sized treats are crispy outside, fluffy inside. Irresistible!

View full recipe on lisastalveycookbooks.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at lisastalveycookbooks.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Saucepan
Stove
Chef's knife
Cutting board
Instant-read thermometer
Measuring spoon
Tongs

Ingredients

2 racks of Australian lamb (about 1 ½ pounds each), frenched
Pink salt and pepper, to taste
2 tablespoons olive oil
1 jar fig jam
4 Tbsp water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Baked Churro Holes- with cinnamon coconut yogurt sauce

Ingredients

Ready to cook this?

More Like This