Baked Churro Holes- with cinnamon coconut yogurt sauce

Name: Baked Churro Holes- with cinnamon coconut yogurt sauce
Ingredients: 1 cup very thick, custard-like coconut yogurt, or you can regular vanilla yogurt; 1 tsp maple syrup; ¼ tsp cinnamon; Mix and store in a container in the refrigerator, unless you are using right away ,please leave out.; 3cups Bob’s Red Mill 1 to 1 Gluten Free Baking flour; 2tsp baking powder; 1 tsp pink salt; 1 tsp cinnamon; ½ tsp nutmeg; 1 cup organic cane sugar; 2/3 cup organic butter, room temperature; 1 tsp vanilla; 2 large organic pasture eggs; 1 cup organic half and half; 1 cup melted organic butter; 1 cup superfine sugar; 1 Tbsp cinnamon

lisastalveycookbooks.com

Our Baked Churro Holes. Coated in cinnamon-sugar, these bite-sized treats are crispy outside, fluffy inside. Irresistible!

View full recipe on lisastalveycookbooks.com

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Ingredients

1 cup very thick, custard-like coconut yogurt, or you can regular vanilla yogurt
1 tsp maple syrup
¼ tsp cinnamon
Mix and store in a container in the refrigerator, unless you are using right away ,please leave out.
3cups Bob’s Red Mill 1 to 1 Gluten Free Baking flour
2tsp baking powder
1 tsp pink salt
1 tsp cinnamon
½ tsp nutmeg
1 cup organic cane sugar
2/3 cup organic butter, room temperature
1 tsp vanilla
2 large organic pasture eggs
1 cup organic half and half
1 cup melted organic butter
1 cup superfine sugar
1 Tbsp cinnamon