Baked Churro Holes- with cinnamon coconut yogurt sauce

Name: Baked Churro Holes- with cinnamon coconut yogurt sauce
Ingredients: 1-pound organic ground beef (I like Kobe Beef); ¼ cup small onion, finely chopped; 1/3 cup GF panko breadcrumb; ¼ cup chimichurri sauce; 1 egg; 2 tablespoons chopped fresh parsley; Pink salt and pepper, to taste; 1 cup fresh parsley leaves, packed; 2 Tbsp lemon Juice; ¼ cup fresh cilantro leaves, packed; ½ teaspoon red pepper flakes (adjust to taste); ½ cup extra-virgin olive oil; Salt; pepper; 2 tsp. White Balsamic Glaze

lisastalveycookbooks.com

Our Baked Churro Holes. Coated in cinnamon-sugar, these bite-sized treats are crispy outside, fluffy inside. Irresistible!

View full recipe on lisastalveycookbooks.com

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Ingredients

1-pound organic ground beef (I like Kobe Beef)
¼ cup small onion, finely chopped
1/3 cup GF panko breadcrumb
¼ cup chimichurri sauce
1 egg
2 tablespoons chopped fresh parsley
Pink salt and pepper, to taste
1 cup fresh parsley leaves, packed
2 Tbsp lemon Juice
¼ cup fresh cilantro leaves, packed
½ teaspoon red pepper flakes (adjust to taste)
½ cup extra-virgin olive oil
Salt
pepper
2 tsp. White Balsamic Glaze

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Baked Churro Holes- with cinnamon coconut yogurt sauce

Ingredients

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