Baked Churro Holes- with cinnamon coconut yogurt sauce
Our Baked Churro Holes. Coated in cinnamon-sugar, these bite-sized treats are crispy outside, fluffy inside. Irresistible!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at lisastalveycookbooks.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 ounces smoked salmon, small dice
- ½ cup minced Persian cucumber
- 2 scallions, thinly sliced
- 2 tablespoons lemon juice
- Black pepper, to taste
- 1 box Siljans Croustades, crispy shells (on Amazon)
- 2 Tbsp sour cream, optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked Churro Holes- with cinnamon coconut yogurt sauce
lisastalveycookbooks.com
Baked Churro Holes- with cinnamon coconut yogurt sauce
lisastalveycookbooks.com
Baked Churro Holes- with cinnamon coconut yogurt sauce
lisastalveycookbooks.com
Baked Churro Holes- with cinnamon coconut yogurt sauce
lisastalveycookbooks.com
Baked Churros
thebakermama.com
Churro Donuts Holes
thetarttart.com
Churros with Cinnamon Sugar
bakingathome.com
Baked Churro Donuts
savorrecipes.com