Baked Churro Holes- with cinnamon coconut yogurt sauce
Our Baked Churro Holes. Coated in cinnamon-sugar, these bite-sized treats are crispy outside, fluffy inside. Irresistible!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 whole Steelhead or Wild King Salmon
- Pink salt and pepper, to taste
- 4 tablespoons unsalted butter
- ½ medium red onion, shaved
- 1 large fennel bulb, shaved
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- ¾ cup pomegranate seeds
- Fresh dill, for garnish
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