Delicious Polish Sauerkraut and Mushroom Buns

Name: Delicious Polish Sauerkraut and Mushroom Buns
Total time: 55 min
Ingredients: 450g drained sauerkraut; 20g dried porcini mushrooms; 2 bay leaves; 2 allspice berries; 3 tablespoons frying oil; 2 medium onions (240g); 1 teaspoon caraway seeds; 1 teaspoon marjoram; 400g fresh cremini mushrooms; Salt; black pepper; 400g all-purpose flour, spooned and leveled; 1 teaspoon fine sea salt; 240ml milk; 9g instant yeast (1 packet + 1/2 teaspoon); 1 tablespoon sugar; 1 large egg, at room temperature; 1 egg yolk, at room temperature; 115g very soft butter; 1 egg + 1 tablespoon milk for egg wash; Caraway seeds for topping

tasteofcook.com

Discover mouthwatering Polish buns filled with sauerkraut and mushrooms. Perfect for holidays or special occasions, loaded with savory flavors.

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