Easy

Name: Easy
Ingredients: 4 lbs of sauerkraut; 2 big carrots (peeled and grated on the big eyes of the grater); 1 big onion (peeled and chopped); 1 cup of dry mushrooms - and I like to use different verity (rehydrated and cooked); 1,5 - 2 cups of water to cook the mushrooms (water should cover them); 2 tbsp of olive oil; pepper

www.polishmamacooks.com

About the Recipe Sauerkraut with mushrooms is traditionally served on Christmas Eve in Poland.

View full recipe on www.polishmamacooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.polishmamacooks.com.

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Ingredients

4 lbs of sauerkraut
2 big carrots (peeled and grated on the big eyes of the grater)
1 big onion (peeled and chopped)
1 cup of dry mushrooms - and I like to use different verity (rehydrated and cooked)
1,5 - 2 cups of water to cook the mushrooms (water should cover them)
2 tbsp of olive oil
pepper