Vegan, gluten-free mac and cheese (FODMAP friendly) - George Eats

Name: Vegan, gluten-free mac and cheese (FODMAP friendly) - George Eats
Total time: 45 min
Ingredients: 300 g gluten free pasta (I like elbows for Mac and cheese); 125 g vegan butter substitute ((see notes)); 20-30g (2-3 tablespoons)* gluten free cornflour; 625-875 ml (2 1/2 - 3 1/2 cups)* plant based milk ((see notes)); 25-30g (5-6 tablespoons)* nutritional yeast; 1-2 teaspoons sea salt (add salt to taste, specifically if you're using vegan cheese or a fine salt like table salt); 100-200 g vegan cheese, freshly and finely grated (optional); 2 teaspoons light miso paste (make sure it's gluten free if it needs to be; 1/2 - 1 teaspoon Dijon mustard; drizzle of truffle oil

georgeats.com

Vegan, gluten-free mac n' cheese, that's FODMAP friendly, and ready in about the same time as the packet variety. Comfort food at it's best.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.

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Ingredients

300 g gluten free pasta (I like elbows for Mac and cheese)
125 g vegan butter substitute ((see notes))
20-30g (2-3 tablespoons)* gluten free cornflour
625-875 ml (2 1/2 - 3 1/2 cups)* plant based milk ((see notes))
25-30g (5-6 tablespoons)* nutritional yeast
1-2 teaspoons sea salt (add salt to taste, specifically if you're using vegan cheese or a fine salt like table salt)
100-200 g vegan cheese, freshly and finely grated (optional)
2 teaspoons light miso paste (make sure it's gluten free if it needs to be
1/2 - 1 teaspoon Dijon mustard
drizzle of truffle oil